Posted onNovember 07, 2026 by a
licensed third-party
for Employer details
Taste of India
Job details
Salary 37.50 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3714735
Overview Languages Education
Secondary (high) school graduation certificate
Experience 5 years or more
Work must be completed at the physical location. There is no option to work remotely.
Hot
Cold/refrigerated
Work setting
Restaurant
Willing to relocate
Relocation costs covered by employer
Responsibilities Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Experience and specialization
South Indian
East Indian
Gluten-free
West Indian
Eggs and dairy
Fish and seafood
Meat, poultry and game
Additional information Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-11-28
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
